The Food & Wine festival takes place each February on Miami Beach. This year our favorite event was the Perrier-Jouet Bubble Q where famous chefs from around the world prepare their favorite BBQ delicacy and wash it down with endless Champagne. The event is held in a huge series of tents on the Beach. Here Dave is seen chatting up Ribs with Al Roker while Frank was at the Godiva tent eating chocolates.
1 comment:
cool beans!!!
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